A book on the history of European food culture through the ages. Starting with a brief introduction, how everything began in the Stone Age, this book marks all the important historic milestones of mankind which have influenced and shaped our food culture over the past decades until today.
Über Lebensmittel (2011)
Inés K. Lauber
138 pages, hardcover
published in german
Please get in touch for free excerpt (german) and more info about the book: email@example.com